Bachelors of Science (Hons) Nutrition with Wellness

The course itself seems to be the interesting one, If you are concerned to study about the food chemistry, human physiology, food analysis, food safety, food preparation and food product development then this course is all meant to be yours and if you have a dream of becoming a dietitian or nutritionist in a good hospital or public health institution then this course is all set for you. Nutritionists help patients to recover from diseases and help them to become well with proper diet and exercise.

The curriculum of this degree focuses on study of nutrients in food, how the body uses these nutrients, and the relationship between diet, health and diseases. In simple terms, it examines how the body reacts to food. Nutrition also plays a defensive role as it focuses on how health-related conditions and problems can be prevented or lessened with a healthy diet and lifestyle adjustments. Nutrition also involves identifying how certain health conditions or problems may be caused by dietary factors, such as poor diet (undernourishment), food allergies and metabolic diseases.