By John Howard-Fusco

Cape may well is America�s first beach hotel, and with that comes a mouthwatering nutrients background. the recent York occasions even proclaimed town �Restaurant Capital of latest Jersey.� the 1st settlers, the Kechemeche of the Lenape tribe, feasted at the fish and wild online game within the zone. The whaling in short introduced recognition to the island, yet Ellis Hughes�s 1801 commercial providing beach leisure with �fish, oysters, crabs, and solid liquors� gave delivery to a beachside haven. From the mint juleps to the Sunny corridor Caf� and the Chalfonte, culinary creativity flourishes at the shore. glossy cooks like Lucas Manteca on the crimson shop and Brooke Dodds�s Empanada Mamas support maintain the original aptitude alive. writer John Howard-Fusco lines the roots of the delectable dishes and recipes from in the past to the trendy day.

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Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) by John Howard-Fusco

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